Download this free A2–B1 English worksheet PDF for English learners and teachers. This lesson is based on a recent Guardian review of Bullgogi, a large Korean barbecue restaurant in Manchester where customers order food from screens at their tables.
Students practise reading comprehension, useful vocabulary and speaking skills through a real-world food and technology topic about restaurants, ordering systems, waiters, staff, allergies, friendly service, atmosphere and customer choice. The worksheet is suitable for private English lessons, online classes, classroom teaching, homework and self-study.
The article explains the topic in clear, simple English. Students read that customers at Bullgogi do not need to speak to a waiter for every order because they can choose food on table screens. The restaurant is not completely without staff, and workers are still available when customers need help, for example with allergies.
This worksheet helps lower-level learners discuss restaurants and service in accessible English. Students talk about which restaurant they go to most often, the best restaurant they have ever been to, whether they prefer ordering from a person or a screen, and whether older customers might find automated restaurants difficult to use.
The PDF includes a short A2–B1 reading text, True / False questions, Synonym Match, a task where students use new vocabulary, discussion questions and a full answer key. It helps learners build useful vocabulary for talking about customers, workers, screens, faster service, choosing food, friendly staff, advice and traditional restaurants.
Level: A2–B1
Date: 27 August 2026
Focus: reading, vocabulary, restaurants, technology, service, food and speaking
This free worksheet includes:
- an A2–B1 reading text about a restaurant with almost no staff
- True / False comprehension questions
- Synonym Match vocabulary practice
- a sentence-writing task using new language
- discussion questions for Student A and Student B
- full answer key
The worksheet practises useful vocabulary such as large, customers, workers, available, faster, choosing, simple, friendly, common and advice. It helps students discuss Korean barbecue, ordering from screens, waiters, allergies, quick meals, friendly service, restaurant atmosphere, traditional restaurants and whether automated restaurants may become more common in the future.
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